and Happy Solstice … here’s a nice read from John Mariani about growing up with holiday feasts.
24
Dec
07
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A. Culinary Sites
- 101 Cookbooks
- A Hunger Artist
- Amateur Gourmet
- Bitter Waitress
- Bon appetit bien sur
- Broad Street Market
- C’est moi qui l’ai fait!
- Chef 2 Chef
- Chefs’ Collaborative
- Chez Pim
- Chowhound
- Cook’s Resources
- Cook’s Thesaurus
- Culinary Institute of America
- Culinary Pubs
- David Lebovitz
- Dine Out Harrisburg
- Diner’s Journal (NYT)
- eGullet Society
- Epicurious
- Food & Drink Forum
- Food & Wine
- Food 411
- Food Porn Watch
- Food TV
- Foodist
- French Cooking Board
- French Kitchen
- Gold Medal Classroom
- Gourmet
- Harold McGee
- Harrisburg Chefs & Cooks at ACF
- Inquirer Food Section
- Jew and The Carrot
- Leite’s Culinaria
- Michael Ruhlman
- Never Full
- NOLA Cuisine
- NYT Food Section
- Observer Food Monthly
- On the table
- Pinch My Salt
- Pippa Calland
- Serious Eats
- SF Chronicle Food Section
- Simply Recipes
- Slow Food blog
- Star Chefs
- Sue Gleiter Food Writer
- There’s a Chef in my Kitchen
- Tres Bonne Annee
- True Food
- Vino Vixenz
- Waiter Rant
- WaPo food section
- Well-Fed Network
- West Shore Farmers Market
B. Harrisburg sites
C. Friends
D. Other Stuff
email news and reviews to:
paddydear@epix.net or
pcarroll@patriot-news.com
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Bonjour!
In culinary school and getting ready to trade the writing life for the cooking life. Or not. Might do both. At the moment I'm a feature writer for The Patriot-News in Harrisburg, Pa. My name is Pat Carroll.
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