Hilton Harrisburg’s Cigar Dinner


“The cigar is the perfect complement to an elegant lifestyle.”
      — George Sand

The first Hilton cigar night was soft and cool, with Steve Rudolph on the jazz keyboard.

(Name everyone in the Mike Fernandez photo above and win a Don Lino cigar at RAE’s Tobacco … on me.)

Executive chef John Reis organized the hors d’oeuvres buffet at the Outdoor Grill as kitchen staff put together the centerpiece appetizer of grilled chicken, shrimp and scallops in an adjoining tent. Al Baker of RAE’s Tobacco sold Africas and Auroras at a side table. Paul Flores of Miami Cigar Company rolled cigars with the Cuban pigtail, by hand.

Grilled New York strip steak was the main plat, served with a booming Plaisir de Merle Cabernet Sauvignon. It was an easy, talky night.

cigar2mf3.jpg” When I’m sitting with a cigar smoker, face to face, I can have a good long conversation.”

— Ginny Roth, PPOS


1 Response to “Hilton Harrisburg’s Cigar Dinner”

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email news and reviews to:

paddydear@epix.net or pcarroll@patriot-news.com


In culinary school and getting ready to trade the writing life for the cooking life. Or not. Might do both. At the moment I'm a feature writer for The Patriot-News in Harrisburg, Pa. My name is Pat Carroll.

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