Historic cookbooks online

From Paper Palate:

“Mention the phrase ‘old books’ and most of us probably think either of libraries or of used book stores. Old books can be fragile, expensive, or rare, but they often contain interesting information.

“Online archives are starting to make access to old and rare books easier. One resource that everyone who enjoys food should know about is Michigan State University’s Feeding America: The Historic American Cookbook Project.”

Read the rest at

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email news and reviews to:

paddydear@epix.net or pcarroll@patriot-news.com


In culinary school and getting ready to trade the writing life for the cooking life. Or not. Might do both. At the moment I'm a feature writer for The Patriot-News in Harrisburg, Pa. My name is Pat Carroll.

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