Wine Society at play

The Pennsylvania Wine Society is planning an evening of “palate play” at the Sheraton Harrisburg-Hershey, matching wines with appetizers designed  by Executive Chef Tim Hartlieb: Shaved asiago and assorted olives with sourdough bread; thin-sliced Parma ham with fresh figs; lemon basil shrimp with parmesan risotto; wild forest mushrooms with angel hair pasta; carved rosemary rubbed roasted lamb with caramelized sweet potatoes. 

The date is Friday, December 8, and you can read the details here.


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email news and reviews to:

paddydear@epix.net or pcarroll@patriot-news.com


In culinary school and getting ready to trade the writing life for the cooking life. Or not. Might do both. At the moment I'm a feature writer for The Patriot-News in Harrisburg, Pa. My name is Pat Carroll.

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