New Food Books


‘April Hassun,’ featured in ‘Kaiseki’ 

For the first time in years, there’s reason to celebrate the food books of fall. The mindless (and presumably profitless) trend of chef’s ego books has slackened in favor of more thoughtful reads. Finest among them … “

Dorothy Kalins surveys the season’s best new food books in this week’s Newsweek.


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email news and reviews to:

paddydear@epix.net or pcarroll@patriot-news.com


In culinary school and getting ready to trade the writing life for the cooking life. Or not. Might do both. At the moment I'm a feature writer for The Patriot-News in Harrisburg, Pa. My name is Pat Carroll.

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