Thanksgiving with soul


Delilah Winder (Delilah’s Everyday Soul) shows  the Inqy’s Dianna Marder how our favorite Eating Holiday is done down South.

“The menu begins with a simple, refreshing Broiled Grapefruit and goes uphill from there: from the turkey with gravy and stuffing to collard greens, candied yams and creamed onions. And, of course, the macaroni-and-cheese that put Delilah on the national map when Oprah Winfrey proclaimed it the best mac-and-cheese in the country.”

Yeah, baby.


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email news and reviews to:

paddydear@epix.net or pcarroll@patriot-news.com


In culinary school and getting ready to trade the writing life for the cooking life. Or not. Might do both. At the moment I'm a feature writer for The Patriot-News in Harrisburg, Pa. My name is Pat Carroll.

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