Best Chef of Pennsylvania

If you’re planning to hit the farm Show next week, mark Thursday, Jan. 11, on your calendar.

From 11 a.m. to 4:30 p.m., winners of the regional Best Chef competition will pick up a surprise basket of ingredients — all Pennsylvania grown — and go to work.

The five chefs competing are:

  • Michael Adams, Chef at The Farmhouse Restaurant in Emmaus
  • Jerome Bacle, Executive Chef of Le Bec Fin in Philadelphia
  • Michael Collier, Executive Chef at Hershey Country Club in Hershey
  • Chakir Errafaq, Executive Chef of Stone Mansion Restaurant in Franklin Park
  • Rudy Kevak, Executive Chef of Isabella’s Restaurant in Wilkes-Barre

For a schedule of PA Preferred culinary events, and biographies and photos of the chefs, visit www.papreferred.com and click on “PA Preferred Culinary Connection.”


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email news and reviews to:

paddydear@epix.net or pcarroll@patriot-news.com


In culinary school and getting ready to trade the writing life for the cooking life. Or not. Might do both. At the moment I'm a feature writer for The Patriot-News in Harrisburg, Pa. My name is Pat Carroll.

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