Spying on the CIA


Epicurious.com has come up with some real reality — following two cooks and two bakers through months of classes at the Culinary Institute of America.

Go to the website for the promo video and an outline of the project. Epicurious will run the student blogs and air the videos they make in class. Here’s Jared from Ontario on his dream job:

“I would like to work as a sous chef if possible, or a line cook in Toronto in one of Oliver Bonacini’s restaurants, such as Auberge du Pommier or Canoe. Then shortly after, I’d like to open my own fine-dining, 40-seat restaurant that serves Canadian Cuisine in an extremely artistic, scientific, contemporary, yet classic kind of way.”

There’s a Canadian cuisine? Who knew?

This looks to be an interesting series.


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email news and reviews to:

paddydear@epix.net or pcarroll@patriot-news.com


In culinary school and getting ready to trade the writing life for the cooking life. Or not. Might do both. At the moment I'm a feature writer for The Patriot-News in Harrisburg, Pa. My name is Pat Carroll.

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