Have a Saucy Summer


Salsa, chutney and tapenade made easy, with help from Michael Finch, chef instructor at Bricco, and Donna Desfor of There’s a Chef in My Kitchen

The recipes were mangled on my paper’s website, so here they are unmangled. Donna researched both classics and contemporary preparations to create her versions.


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email news and reviews to:

paddydear@epix.net or pcarroll@patriot-news.com


In culinary school and getting ready to trade the writing life for the cooking life. Or not. Might do both. At the moment I'm a feature writer for The Patriot-News in Harrisburg, Pa. My name is Pat Carroll.

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