Veggie cookoff

Last week, I helped judge the statewide vegetable recipe cookoff with Chef Jim Switzenberg of HACC’s culinary program, dietitian Karen Buch from Weis Markets and extension agent Debra Gregory. It was several hours of good eating — winning recipes will be in the paper on Wednesday.

All the recipes are here.

I talked to Chef Jim afterwards about handling fresh veggies.

Yeah, i know i clipped him at the close, and the audio’s kinda light. Working on it.


2 Responses to “Veggie cookoff”

  1. 1 Gabriel Aleman
    August 21, 2007 at 8:12 pm

    I worked with Chef Switzenberg in california at Twin Palms in Pasadena.

  2. 2 Stephanie Oscilowski
    September 13, 2007 at 10:08 pm

    Hey Pat,
    I forgot to mention something when we talked the other day. My brother and I have a video production business. We’ve taped, edited and produced DVD’s for numerous dance shows, theatre productions, soccer highlights and several weddings. With everything else going on lately, I’ve not been as involved with the projects. Wish there was more time in the day…

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email news and reviews to:

paddydear@epix.net or pcarroll@patriot-news.com


In culinary school and getting ready to trade the writing life for the cooking life. Or not. Might do both. At the moment I'm a feature writer for The Patriot-News in Harrisburg, Pa. My name is Pat Carroll.

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