Fake EVOO? What would Rachael say?

The European Union has been fighting fake olive oil for a decade. Fake olive oil? How’s that work?

Well, the fairly expensive Bertolli you pick up at the grocery may not be extra virgin olive oil … it may be heavily diluted with Turkish hazelnut oil or sunflower-seed oil from Argentina.

For a while, the EU had an olive oil investigative task force, but that ‘s been disbanded.

“Yet fraud remains a major international problem: olive oil is far more valuable than most other vegetable oils, but it is costly and time-consuming to produce—and surprisingly easy to doctor. Adulteration is especially common in Italy, the world’s leading importer, consumer, and exporter of olive oil.” 

Read the off-pissing details here.


1 Response to “Fake EVOO? What would Rachael say?”

  1. February 1, 2008 at 5:32 am

    Yhanks you73603a12835d9f607e558886d75c4809

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email news and reviews to:

paddydear@epix.net or pcarroll@patriot-news.com


In culinary school and getting ready to trade the writing life for the cooking life. Or not. Might do both. At the moment I'm a feature writer for The Patriot-News in Harrisburg, Pa. My name is Pat Carroll.

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