Yes Yes, it’s No-No-Nonna’s!

Everyone from Jersey Mike to some dude called 717boy on PennLive is going off about the new Nonna’s in Midtown.

Here’s 717boy:

“Up to this point i never felt strongly enough about any place in particular to post about, but Nonna’s is a breath of fresh air not only in midtown …

 but in all of harrisburg……i’m unfamiliar with owners and i’m not sure if it was them working when i ate there today but the staff was extremely polite and kind…..the interior just gives off a strong sense of cleanliness, and the sandwich i had was terrific……my girlfriend was equally impressed.”

Here’s Jersey’s Mike’s interview with Nonna’s Deli owner Raymond Diaz and here’s Bone on Nonna’s sandwiches.

Sue Gleiter will weigh in Wednesday in the P-N, but you’ve gotta go to the PennLive Food and Drink Forum for the full monty.


3 Responses to “Yes Yes, it’s No-No-Nonna’s!”

  1. October 17, 2007 at 12:48 am


    I cannot say enough great things about this place.

    I’ve probably spent a hundred bucks there so far-

    Which is more that I can say I’ve spent at any other Harrisburg eatery in such a short period of time.

    Good people- good food- equals happy, loyal, devoted customers.

    Nonna’s seriously raised the bar for Harrisburg eateries.

  2. 2 GeorgMcL
    October 17, 2007 at 1:37 pm

    Love this place. Excellent sandwiches, small but nice selection of Italian meats, like soprasetta, cappicola, proscuitto. Pizza the way I like it, thin crust, but not crispy like a cracker. And Boylan soda: pure cane sugar, no HFCS. Did I mention the friendly staff? What’s not to like?

  3. October 25, 2007 at 9:28 pm

    I can’t believe I haven’t run into you there, yet, Jersey.

    Actually, I guess I can since I don’t know what you look like…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


email news and reviews to:

paddydear@epix.net or pcarroll@patriot-news.com


In culinary school and getting ready to trade the writing life for the cooking life. Or not. Might do both. At the moment I'm a feature writer for The Patriot-News in Harrisburg, Pa. My name is Pat Carroll.

%d bloggers like this: