Sweet, dude.

Curtis Vreeland will present his findings on flavor and marketing trends in chocolate to the Fine Chocolate Industry symposium in New York on Thursday.

He lives in Shipoke and is passionate about chocolate. Curtis has been studying the industry for 20 years, and has visited most of the major cocoa producing regions in the world.  His specialty is emerging trends in the confectionery industry.

He is also the founder of the local Slow Food chapter, which is organizing its first dinner for January.  Artisanal cheese will be the focus.


0 Responses to “Sweet, dude.”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


email news and reviews to:

paddydear@epix.net or pcarroll@patriot-news.com


In culinary school and getting ready to trade the writing life for the cooking life. Or not. Might do both. At the moment I'm a feature writer for The Patriot-News in Harrisburg, Pa. My name is Pat Carroll.

%d bloggers like this: