HACC Culinary Gala

Wondering what to do for dinner Wednesday night?

There are some tickets left for the Senior Culinary Students’ Reception at HACC, a Global Cuisine Gala. The students did everything from menu design to ordering to receiving to — tomorrow night — cooking and serving. Tickets are $20 at the door, or from faculty secretary Ragin El-Shater, rlelshat@hacc.edu, 780-3248.

Butlered appetizers start the evening at 6:30:

* Creamy Mushroom Phyllo Pockets with Red Pepper Sauce
* Black Olive Tapenade in Grape Tomatoes
* Crab and Avocado Tostadas
* Prosciutto with Melon on Wheat
* New Potatoes with Gorgonzola and Walnuts


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email news and reviews to:

paddydear@epix.net or pcarroll@patriot-news.com


In culinary school and getting ready to trade the writing life for the cooking life. Or not. Might do both. At the moment I'm a feature writer for The Patriot-News in Harrisburg, Pa. My name is Pat Carroll.

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