30
Dec
07

We’ve got the wine.

Slowly we turn, step by step … now we have the wines, the complete menu and the reservation form for the first Slow Food Harrisburg dinner in January.

Go here to read the invitation from Curtis.

And if you have not read Barbara Kingsolver’s excellent “Animal, Vegetable, Miracle,” the Amazon link is here.

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2 Responses to “We’ve got the wine.”


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  2. July 2, 2013 at 11:17 pm

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Bonjour!

In culinary school and getting ready to trade the writing life for the cooking life. Or not. Might do both. At the moment I'm a feature writer for The Patriot-News in Harrisburg, Pa. My name is Pat Carroll.

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