It will be Tuesday evening, Feb 5, at Cheesetopia in Camp Hill — 2201 Market Street.
Beginning at 5.m., master artisan chocolatier Frederic Loraschi will offer bonbons, chocolate truffles and hot chocolate, and talk about creating incredible edible art. A native of France, he is known for his chocolate and sugar sculpure, and most recently was executive pastry chef at the Circular Dining Room of The Hotel Hershey.
Loraschi started his pastry …
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