The Rock Stars thing …
is from JoAnna Gresham, program manager for PA Preferred. (May be true, but rock stars make a hell of a lot more money.)
“Thanks to the Food Network and to chefs like Rachael Ray, Emeril Lagasse and Chris Cognac, people are interested in cooking,” Gresham says.
Here’s the story and here’s Christine Baker’s P-1 shot of Corporate Chef Bill Scepansky of Four Seasons Produce Co.