Black Bean Torte

Salsas, Chutneys and Tapenades

UUs 2b Chili

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1 Response to “Recipes”


  1. 1 Hal
    September 20, 2014 at 2:42 am

    What’s up Dear, are you genuinely visiting this webb site daily, iif soo aafterward you willl absolutely gett fstidious experience.


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paddydear@epix.net or pcarroll@patriot-news.com

Bonjour!

In culinary school and getting ready to trade the writing life for the cooking life. Or not. Might do both. At the moment I'm a feature writer for The Patriot-News in Harrisburg, Pa. My name is Pat Carroll.

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