Black Bean Torte

Salsas, Chutneys and Tapenades

UUs 2b Chili


1 Response to “Recipes”

  1. 1 Hal
    September 20, 2014 at 2:42 am

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In culinary school and getting ready to trade the writing life for the cooking life. Or not. Might do both. At the moment I'm a feature writer for The Patriot-News in Harrisburg, Pa. My name is Pat Carroll.

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